General Manager We are seeking a highly skilled and visionary leader to take charge of our restaurant operations. This is an exceptional opportunity for someone who is passionate about hospitality, operational excellence, and team leadership. The ideal candidate will have a proven track record of success in managing high-volume restaurants, driving profitability, and fostering a positive work environment. Key Responsibilities: Strategic Leadership: Develop and execute a clear vision for the restaurant's continued growth and success. Operational Excellence: Oversee all daily operations, ensuring seamless front-of-house service and efficient heart-of-house production. Financial Management: Drive profitability by managing budgets, controlling costs, optimizing inventory, and identifying revenue-generating opportunities. Team Development: Recruit, hire, train, mentor, and motivate a high-performing team. Guest Experience: Ensure every guest receives an extraordinary dining experience. Requirements: 3 years of proven General Manager experience in a high-volume restaurant. Demonstrated success in financial management, including P&L analysis, budgeting, and cost control. Exceptional leadership and team-building skills. A deep understanding of restaurant operations, including inventory management and scheduling. Strong communication, interpersonal, and problem-solving abilities. Benefits: Competitive salary and benefits package. Consistent early morning/daytime shifts. Opportunity for long-term career growth. About Us: Our company is committed to providing a positive and inclusive work environment, where employees can grow and thrive. We value teamwork, innovation, and customer satisfaction.