Are you a passionate, energetic culinary leader ready to make a meaningful difference in a vibrant, dynamic, collaborative environment? SAGE Dining Services® is seeking energetic, hands-on culinary leaders to join our vibrant team in Albuquerque for the upcoming school year. In these roles, you’ll enrich our campus community by overseeing daily operations encompassing FOH service, catering events, BOH production, and vital administrative tasks. We seek approachable, organized professionals with a love for food and people. Ideal candidates bring strong communication and leadership skills, a focus on exceptional service, and a deep desire to build meaningful connections. We cherish the spirit of "Unreasonable Hospitality," where going the extra mile creates unforgettable dining moments and lasting relationships. You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. Embark on an exciting journey to elevate your culinary career with a vibrant company that celebrates quality, creativity, and community! Join us today to discover amazing campus dining opportunities and seize your future! Pay Type: $62,000 - $75,000 Salary Time Commitment: Full Time What you'll get:

Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Appreciative community. Tremendous amount of resources and tools at your fingertips. What you'll do:

Plan cycle menus and lead daily production (hands on). Enforce safety protocols and lead by example. Deliver an outstanding example of customer service to your team and to the community we serve. Manage ordering and inventory. Deliver incredible catering events rivaling 5 star restaurants. Participate in the interviewing, hiring, training and ongoing mentoring of the team. Participate in general location management with the Food Service management team. What you'll need:

Customer service skills High end catering and high-volume banquet experience. Substantial culinary knowledge: trends, techniques, and processes. Menu planning and production experience. Minimum five years culinary experience. Minimum five years managing others in the kitchen. Ability to lead, not manage others and to mentor the team. Desire to mentor the team and lift others to continue a culture of extreme ownership. Happy disposition, both for community and team interactions. Awesome references and solid resume. Current ServSafe® certification, as well as local health department certification, where required.