We are seeking a Restaurant Director of Catering Sales to join our team in Los Angeles, CA market.

We are looking for a Catering Manager to lead our teams in various restaurants within the Los Angeles market.

Restaurant Director of Catering Sales responsibilities include planning food and beverage menus, scheduling events and coordinating food preparation and serving during events. You will also be able to create a strong catering take-out operation throughout our locations in the Los Angeles market. To be successful in this role, you should have work experience in catering or hospitality and have solid organizational abilities.

Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.

Restaurant Director of Catering Sales Responsibilities:

Supervise and coordinate all culinary activities to maximize the scheduled event and take-out Oversee guest services and resolve issues and requests Manage kitchen personnel and work together for our clientele experience Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Restaurant Director of Catering Sales Qualifications: Previous experience in food service or other related fields with a catering focus Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail