Multi-Outlet Culinary Director of Operations We are searching for a culinary director of operations with a strong background in building teams and culture in a high-volume, high-paced prestigious location in the Boston area. Relocation provided! Contract dining background preferred. This REQUIRES relocation to the Boston market- relocation assistance provided. Responsibilities and requirements include: 10 years of culinary management experience 2 years of managing union employees 3 years of multi-outlet/high-volume 18mil++ 5 years in an Executive Chef role or above Operationally savvy, a strong communicator and leader, with financial acumen Offered compensation includes: Base pay range: $120,000.00/yr - $135,000.00/yr Annual Bonus Benefits may include medical insurance, vision insurance, 401(k), and paid maternity leave. Equal Employment Opportunity We are an equal opportunity employer and welcome applications from diverse candidates.

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