Hospitality Finance Director - Mammoth Fieldhouse Join to apply for the Hospitality Finance Director - Mammoth Fieldhouse role at The Sports Facilities Companies Mammoth Fieldhouse believes that competition breeds camaraderie. The Mammoth Fieldhouse signals a recreation reawakening and marks the arrival of an entertaining new champion in the Competitive Social Scene. Fieldhouse guests will enjoy world-class food and beverage in a facility inspired to celebrate sports competition. FINANCE DIRECTOR - Mammoth Fieldhouse DEPARTMENT: MAMMOTH FIELDHOUSE STATUS: FULL-TIME (EXEMPT) Mammoth Fieldhouse features a unique lineup of competitive sports games: Pure Putt: A course without compromise, Pure Putt combines precision, performance, and pure fun. Pickleball: For a pastime in its prime, this is a pickleballer's paradise. Arc Rivals: Beyond basketball, Arc Rivals is a baller battle royale. A competition to crown a new king of the court. Flight Deck: More than bays and boxes, Flight Deck delivers an elevated driving range experience for all. Lite Linx: Energize your golf game with a short course unlike any other. Battle Bats: For heavy hitters and one-hit-wonders alike, Battle Bats brings the cage match to the batting cage. What drives us? Our values: Elite isn't exclusive. (Everyone is invited) Competition cultivates community. (Everyone belongs) No sidelines. No spectators. (Everyone plays) Why join Mammoth Fieldhouse? Be part of a vibrant, experiential brand changing how people eat and compete. Work across multiple verticals-sport, leisure, event coordination, F&B, and service. Help shape a culture that's inclusive, energetic, and play forward. Position Summary The Corporate Finance Director serves as a strategic financial leader for our growing multi-unit Food & Beverage entertainment company. This role will oversee financial planning, analysis, and reporting for hospitality and restaurant operations, ensuring accuracy, efficiency, and profitability while supporting operational and executive teams with data-driven insights. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Oversee daily financial operations for hospitality and restaurant departments, including revenue tracking, expense management, and variance analysis. Lead the development and execution of annual budgets, long-term forecasts, and financial modeling Ensure compliance with company policies, accounting standards, and hospitality/restaurant regulatory requirements. Monitor KPIs across all venues to evaluate financial performance and identify operational efficiencies Oversee timely and accurate preparation of monthly, quarterly, and annual financial statements Provide variance analysis, trend reports, and actionable insights to support decision-making Manage cash flow, debt planning, and working capital strategies Support capital planning and ROI analysis for new hospitality or restaurant initiatives. Support store-level leaders with P&L literacy, labor optimization, and margin improvement Lead financial analysis for new venue openings, renovations, and special projects Ensure internal controls policies, and procedures are maintained across all financial processes Coordinate external audits and tax filings in partnership with accounting and legal teams Monitor adherence to GAAP, financial regulations, and investor reporting standards Keeps informed of new trends, developments, laws and regulations impacting Mammoth Fieldhouses Tracks and records all sponsorship contracts and financial responsibilities; works in conjunction with VP and Corporate Sponsorship sales team Maintains copies of all contracts, leases, partnership agreements, management agreements and addendums for each entity. All other duties as assigned by management Minimum Qualifications Bachelor's degree in Finance, Accounting, Economics or related field 5+ years of finance/accounting experience, with at least 2+ years in hospitality, restaurant, or food & beverage operations Strong understanding of P&L management, labor cost control, and inventory management in a hospitality/restaurant environment Deep understanding of restaurant operations, labor models, inventory impacts, and real estate ROI Proficient with QuickBooks Online and Microsoft Dynamics Proficient with Outlook, Microsoft Word, Excel, and PowerPoint Strong professional communication skills both verbal and written Well organized and thorough with the ability to multi-task Ability to maintain strict confidentiality of client, company, and personnel information Appropriate business acumen while representing the company Must have excellent interpersonal skills and customer service skills Ability to produce quality work in a fast-moving, deadline-sensitive environment Working Conditions And Physical Demands May be required to sit or stand for extended periods. Must be able to lift 30 pounds infrequently Will be required to operate a computer. May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, or bend Travel required.

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