Food Service Director

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Job Description

Job Description
Description
Food Service Director Full-Time Positions Available. Apply Today!

We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in hospitality management.

Food Service Director Key Duties
  • Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
  • Ensure the food service operates within established budgetary guidelines.
  • Ordering and purchasing.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Performs other job-related duties.


Food Service Director Qualifications
  • Current ServSafe certification.
  • Minimum of 1 year of experience in food service management, preferably in a long-term care or healthcare setting.
  • Strong knowledge of therapeutic food preparation.
  • Proficiency in Microsoft Office and food service management software.


Food Service Director Benefits
  • Health, Dental and Vision Insurance
  • Paid Time Off and Paid Holidays
  • Direct Deposit
  • 401K
  • Paid Orientation and Training 
  • Opportunities for career advancement

Location:
Syracuse
Job Type:
FullTime
Category:
Food

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