Food Service Director Traveling Department: Food & Nutrition Employment Type: Full Time Location: Homer - NY Compensation: $70,000 - $75,000 / year

Description Food Service Director Traveling Full-Time Positions Available. Apply Today!

We are seeking an experienced Food Service Director to travel to various Skilled Long-Term Care Facilities in Upstate, NY to provide coverage as needed. Food Service Director Key Responsibilities Schedule and assign staff, prepare, and process department payroll and new hire paperwork. Ensure the food service operates within established budgetary guidelines. Ordering and purchasing. Knowledge of local, State, Federal regulations, and survey inspection process. Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance. Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment. Performs other job-related duties.

Food Service Director Qualifications SERV safe or Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus. Minimum 2-5 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred. Strong knowledge of large scale and therapeutic food preparation. Solid leadership and supervisory skills. Proficiency in Microsoft Office and food service management software.

Food Service Director Benefits All travel expenses covered. Health, Dental and Vision Insurance Paid Time Off and Paid Holidays Uniform Shirts Provided Direct Deposit 401K Education Reimbursement - $250 Annually Paid Orientation and Training Opportunities for career advancement

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