Job Title Prepares and checks plate presentation, accuracy and ticket times for food going out of the window. Will interact with guests and should have knowledge of all menu items. Is responsible for communicating salad bar needs to the kitchen as well as other food issues. This job will also involve opening and closing side duties. Maintains assigned station and equipment in a clean and sanitary condition.

Check below to see if you have what is needed for this opportunity, and if so, make an application asap. How You Will Create the Extraordinary Mobility and dexterity to move and carry large heavy objects weighing up to 25 pounds. Mobility to move easily in outlet and service areas. 1 year in front of house in the hospitality field. What You Will Need Must be able to lift and carry up to 50 lbs. on a tray for a distance of up to fifty yards. Must be able to push or pull up to 50 lbs Must be able to work in a fast-paced high volume work environment Must have the physical dexterity to carry a tray Must be able to maneuver in tight, confined area Must be able to stand and walk for an entire shift continuously Must be able to pre-bus, clear, and clean tables in a section without the help of a busser Must be able to work in an environment with excessive noise levels, secondhand smoke, continuously changing temperature levels and fluctuating levels of business Assists chef and sous chef in exposing food as needed. This includes but is not limited to pulling completed plates from the window, wiping plates, adding finishing salts and other garnishes to finished plates, and organizing plates in ticket order for food runners. Occasionally may handle the pass if the chef and/or sous chef are off the line for brief periods. Job Info Job Identification 81197. Job Category Food and Beverage & Culinary. Job Schedule Part time. xsgimln Locations Harrah's North Kansas City (On-site).