Food & Beverage Director
New Yesterday
Lido Beach Resort Nestle on Lido Beach scenic waterfront view of the Gulf of Mexico, The Resort is an Opal Collection destination, embodies the beauty of coastal Sarasota.
We are one of the top hotels on Lido Beach, FL.
providing guests with a picturesque location surrounded by a host of destinations.
We are located by St.
Armand Circle.
We at the lido Beach Resort believe heartfelt, customer service make people's lives better.
Especially the people who work here
The position will oversee 130 seat modern restaurant and pool bar (Drift Kitchen & Bar) as well as 6,000 square feet of sophisticated function space.
This is a great opportunity for a creative senior executive with strong hospitality standards and a successful operations background.
As we enter SEASON, we want to start recruiting the best talent for a successful year!
RESPONSIBILITIES/DUTIES:
Responsible for the hiring, training, and proficiency of employees in the Food & Beverage Department.
Plan for and schedule manpower, equipment, and supply requirements for the Food and Beverage Department and maintain accountability for the cost, utilization, and performance of employees and equipment.
Be on the floor during meal period and ensure adequate coverage.
Conduct taste panels and menu classes for restaurant.
Ensure that only a quality product is being served.
Monitor hours and staffing on a daily basis, for restaurant, with accurate scheduling in line forecast and budget guidelines.
Proper departmental communication is maintained through Daily Stand-ups, weekly departmental meetings and other communication tools.
Communicate with all F&B areas regarding upcoming programs and groups, special needs, and any additional assistance that may be needed.
Implement effective cost controls for labor, beverage, and other operating costs.
Assist with developing annual budget, maintaining proper monthly/period forecast and justify period end results to Executive Management.
JOB REQUIREMENT:
5+ years’ experience as director of Food & Beverage in a hotel or resort environment.
Experience in a 4 or 5 diamond quality property
Experience with management of staff at multi-outlet properties strongly desired.
Working knowledge of budgets and budget process.
Effective ability to supervise, motivate and mentor team members to maintain optional department operation and staff development.
Analytical approach to problem solving
Ability to work, communicate and maintain positive guest and colleague relations
Strong attention to detail
Strong computer and spreadsheet skills
Benefits and other incentives will be discussed during interview process.
Due to the cyclical nature of the hospitality business, you may be required to work varying schedules to reflect the business needs of the resorts and its outlets, including weekends and holidays.
Compensation will be discussed at interview.
- Location:
- Sarasota