The Standard Spa, Miami Beach General Job Description The Director of Food & Beverage guides the success of all culinary and beverage experiences at The Standard Spa, Miami Beach. This role leads strategy, operations, and culture across our restaurants, bars, poolside, catering, and in-room dining, ensuring each outlet not only meets financial and guest service goals but also captures the unique energy of The Standard brand. General Information Reports To: General Manager Division: Food & Beverage Level of Responsibility: Executive Core Knowledge Areas: Hospitality Operations, Culinary & Beverage Trends, Guest Service Standards, Budget & Forecasting, Team Leadership Required Skills & Qualifications Minimum 5 years of progressive Food & Beverage leadership experience in luxury hotels or related fields

Strong financial acumen, with experience managing budgets, payroll, and forecasting

Highly organized, with the ability to prioritize, multitask, and adapt in a fast-paced environment

Proven track record of driving service standards, revenue growth, and employee engagement

Deep knowledge of hygiene, sanitation, and safety regulations

Professional presence with the ability to lead by example on the floor

Passion for hospitality, culture, and delivering memorable guest experiences

Key Responsibilities Provide strategic direction and tactical expertise for all Food & Beverage concepts across the property

Oversee day-to-day operations of outlets, catering, in-room dining, and bar programs to ensure quality, consistency, and profitability

Drive revenue generation while maintaining adherence to operating budgets and controlling costs

Prepare financial reports including annual budgets, monthly forecasts, and variance analyses

Maintain and elevate service standards in alignment with The Standard’s brand promise

Regularly engage with guests, maintaining a visible presence in outlets to anticipate needs and resolve issues

Recruit, select, and develop key Food & Beverage leaders, fostering a culture of performance, accountability, and creativity

Drive employee engagement, satisfaction, and retention by creating a supportive and inspiring work environment

Partner closely with the Executive Chef to maintain strong front-of-house and back-of-house collaboration

Collaborate with design and corporate teams on new concepts and activations

Curate partnerships and vendor relationships to expand offerings and keep experiences fresh, relevant, and culturally connected

Implement sustainability strategies across all F&B operations

Work closely with other departments, including Sales, Marketing, Spa, and Membership, to support cross-property initiatives

Participate as a member of the Executive Committee, contributing to the overall management and success of the hotel

Partner with the General Manager on strategic planning, innovation, and execution of high-level initiatives

Physical Requirements Ability to seize, grasp, turn, and hold objects with hands

Ability to safely handle sharp objects and work around flammable materials

Exposure to hot and cold temperature extremes in kitchen and outdoor environments

Ability to move, pull, carry, and lift up to 50 lbs.

Occasional kneeling, sitting, crouching, and climbing