Midtown Oaks Health & Rehab Center - Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Advantages: On Demand Pay-get paid tomorrow for work done today!

Or choose our Weekly Pay option!

Fun, family atmosphere!

Great PTO and Benefit packages!

Tuition opportunities to further your career!

Stability in the Strong Leadership/Management team who strives and achieves customer service excellence with dedicated staff!

Benefits and Perks*:

DAILY Pay!

Benefit eligibility the first of the month following 30 days

Comprehensive benefit packages including medical, dental, and vision, and more.  Health Savings Account available with employer contribution.

401K through Fidelity

Employer-paid life insurance (FT employees)

Robust Employee Assistance Program

Generous Paid Time Off (PTO)

Educational, leadership, and tuition opportunities

Various discount programs offered, including discounted childcare programs through KinderCare

Wellness programs offered through WebMD

Employee recognition programs

Culture of employees creating an IMPACT!

POSITION SUMMARY: The primary purpose of your job is to assist the Food & Nutrition Services Director in the operation of the Food Service Department to include but not limited to, staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community.  You will help to assure that quality nutritional services are provided on a daily basis and as necessary, cook and supervise food service staff.  Follow all health, sanitary, infection control policies, and food service department polies and procedures.

Education & Qualifications: Must possess a High School Diploma, or equivalent.

Must possess SERV safe certification with Food Handler level II or similar food safety certification per state specific requirement.

Previous experience in long-term care preferred but not required.

Previous cooking and supervisor experience preferred.

CDM preferred.

Must be able to communicate in English and have the ability to follow verbal and written instructions.

Must possess and demonstrate the ability to carry out both verbal and written directions.

Shift and Wage: Full-Time Opportunity Available

Shifts Needed: 12:30pm-8:30pm Weekend Rotation (off every other weekend)

Wage: Up to $22.00 per hour (based on experience)

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.