Our esteemed hotel is looking for a passionate food and beverage director. You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!

$95,000

• Monitor and maintain product, supplies, and labor costs
• Work with our culinary team to create new menus with the correct pricing structure
• Report on guest satisfaction scores and make suggestions
• Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
• Create and maintain staff operation schedules

• Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards
• Food handling license
• Hospitality customer relationship management experience a plus
• Understanding of national food and health safety regulations
• High school diploma or equivalent, associate degree in hospitality management preferred

Elevate your stay at Marriott Tacoma Downtown. Our four-star hotel in Downtown Tacoma, WA, offers comfortable accommodations with contemporary décor and ultramodern on-site amenities. From the moment you walk through the grand entrance, our staff is here to make sure you get everything you need for an exceptional travel experience. Head to the rooftop pool to take in stunning views of Downtown Tacoma or visit one of the nearby Tacoma restaurants for a delicious meal. Whether you're in Tacoma on business or leisure, travel brilliantly at Marriott Tacoma Downtown.