Position Title: Executive Director

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below. Reports to: Chief Operating Officer Position: Full-Time, Hybrid. Exempt Location: Haltom City, Texas Salary: $90,000 - $120,000 annually About Midwest Food Bank Midwest Food Bank (MFB) is a non-denominational, faith-based nonprofit founded in 2003 in Bloomington, Illinois. Dedicated to alleviating hunger and malnutrition in the U.S. and internationally, MFB partners with over 2,200 nonprofit organizations—such as food pantries, soup kitchens, and shelters—to distribute food at no cost. In 2022, MFB distributed food valued at over $415 million, much of it rescued from large manufacturers. The organization also supports disaster relief with rapid-response food boxes and produces "Tender Mercies," a nutritious, shelf-stable meal product. MFB operates with exceptional efficiency, directing 99% of donations to its programs and maintaining a four-star Charity Navigator rating since 2011. Launched in 2021 and based in Haltom City, MFB’s Dallas/Fort Worth Division has experienced rapid growth - now supporting more than 150 nonprofit partners and generating over $1 million annually. As the division enters its next chapter, focused on facility expansion, regional outreach, and increased fundraising, MFB seeks a mission-driven, people-centered Executive Director to lead this pivotal growth and strengthen its impact across Texas. The Role The Executive Director (ED) of the Texas Division, based in Haltom City, is responsible for advancing Midwest Food Bank’s mission through strategic leadership, operational excellence, and fundraising growth. Reporting to the national leadership team and working closely with a local advisory board, the ED ensures the division operates efficiently, ethically, and in full alignment with MFB’s values. This is a high-impact, hands-on role for a humble, people-centered, and entrepreneurial leader who thrives in a dynamic, service-driven environment. The ED oversees daily operations, including food distribution programs, volunteer engagement, and donor stewardship, while ensuring compliance with nonprofit governance, budgeting, financial reporting, and tax requirements. As the public face of the Texas Division, the ED represents MFB in the community - building strategic relationships, collaborating with local partners, and empowering staff, volunteers, and board members to fulfill the organization’s mission. Midwest Food Bank believes humility equals success and seeks a leader who embodies integrity, compassion, and a deep commitment to service. Impact Areas Strategic Leadership & Operations Provide overall leadership for the Dallas/Fort Worth Division, based in Haltom City, ensuring alignment with Midwest Food Bank’s national mission, values, and operational standards Oversee all aspects of local operations, including staff leadership, facility oversight, financial planning, and long-term strategy Support Operations and Procurement teams to manage the food procurement and distribution network—delivering over $30 million in food and disaster relief annually Ensure safe, efficient, and compliant execution of all food programs, facility operations, and disaster response efforts Lead strategic planning to guide growth, readiness, and operational effectiveness Oversee campus safety, property care, and facility maintenance Maintain strong communication with the Divisional Advisory Board and collaborate across MFB’s national network Ensure compliance with nonprofit best practices, MFB policies, regulatory requirements, and contractual obligations Recruit, hire, train, supervise, and support staff and volunteers while fostering a Christ-centered, values-driven, and accountable workplace culture Model and uphold MFB’s five core values: Serving Those in Need, Empowering Volunteers, Embracing Our Communities, Working with Integrity, and Executing Through Teamwork Fundraising & External Relations Lead efforts to grow and sustain the division’s $1.2M+ annual operational budget through fundraising and donor engagement Build and steward strong relationships with individual donors, foundations, corporations, and faith- and civic-based groups Actively participate in donor cultivation, relationship management, and donor appreciation efforts Expand local brand visibility and donor base—growing and diversifying financial support while maintaining strong existing relationships Oversee all marketing and communications strategies to build awareness of MFB’s mission and programs Represent Midwest Food Bank at community events, public engagements, and in the media Community & Agency Engagement Serve as the public face of the Texas Division and a key spokesperson for MFB’s mission Support the Agency team in maintaining and strengthening relationships with over 100 nonprofit partner agencies to ensure consistent, equitable food access Build partnerships with churches, businesses, civic leaders, and elected officials to expand MFB’s impact across Texas Engage the local advisory board as active champions, connectors, and advocates for the division’s work Actively contribute to local and regional disaster relief efforts in coordination with partner organizations Volunteer Leadership & Culture Building Lead efforts to support and grow a dedicated volunteer base critical to daily operations Support the Volunteer team in identifying division needs and aligning volunteer talent accordingly Foster an inclusive, service-oriented environment that values every volunteer, staff member, and community partner Oversee volunteer recruitment, onboarding, appreciation, and retention Build a culture of humility, teamwork, and shared purpose grounded in MFB’s mission and values Network with peers across the organization locally and nationally to strengthen culture and share best practices Qualifications At least 5 years of relevant leadership experience required; 10 years preferred, ideally in nonprofit, mission-driven, or community-based settings Bachelor’s degree in Nonprofit Management, Business, Marketing, Finance, or a related field Proven ability to lead projects, oversee program implementation, and drive measurable outcomes Experience in community engagement and relationship-building, ideally within the Central Texas region Strong leadership and team-building skills with a demonstrated ability to foster collaboration and motivate others toward shared goals Proactive and organized, with strong problem-solving and time management capabilities Excellent written and verbal communication skills; strong interpersonal and customer service orientation Proficiency with technology and willingness to learn new systems; experience with Office 365 and Salesforce preferred Commitment to ongoing learning and development, including participation in training on MFB’s policies, procedures, and professional skill-building Preferred Familiarity with food security, warehouse/logistics operations, or disaster relief Experience leading strategic planning, capital campaigns, or facility transitions Understanding of volunteer-driven organizations and ability to manage and motivate large volunteer teams Knowledge of Central Pennsylvania’s nonprofit or philanthropic landscape Work Environment Periods of sitting at a desk and working on a computer in an office setting; periods of movement in a warehouse setting. Minimal travel within community and to agencies; minimal out-of-state and overnight travel as needed; infrequent evening and weekend obligations. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job role. Midwest Food Bank, NFP reserves the right to modify activities, duties, and responsibilities at any time with or without notice. 401(k) Paid time off Flexible work schedule Health, dental, and vision insurance Life and disability insurance Employee Assistance Program (EAP) Midwest Food Bank has retained the services of Charity Search Group to coordinate the search for this position. To apply, please complete this online application. If you have questions or need accommodations, please contact Orlisha Fox at orlisha@charitysearchgroup.com or visit www.charitysearchgroup.com Midwest Food Bank is an equal opportunity, affirmative action institution that operates in compliance with applicable laws and regulations. The university does not discriminate on the basis of race, color, national origin, religion, sex (including pregnancy), age, sexual orientation, disability, marital status, personal appearance, gender identity and expression, family responsibilities, political affiliation, source of income, veteran status, an individual’s genetic information or any other bases under federal or local laws (collectively "Protected Bases") in its programs and activities.

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