Are you a skilled food service professional with a passion for classic continental cuisine and a commitment to impeccable hospitality? If so, this is an excellent opportunity to be part of something truly special! We are always seeking passionate, service-oriented culinary leaders to join our dynamic teams within private and independent school communities in the D.C. area. At SAGE Dining Services®, food serves a purpose beyond nourishment—it’s a celebration of connection, culture, and care. One of our guiding principles is “Unreasonable Hospitality,” which embodies our belief that exceeding expectations creates remarkable dining experiences and builds lasting relationships. Whether you’re crafting a simple lunch or designing a unique event, your creativity and compassion will make every meal unforgettable. You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. If you’re driven by excellence, fueled by purpose, and ready to thrive in a supportive community that values kindness, inclusion, and innovation, apply today! Pay Type: $75,000 - $80,000 Salary Time Commitment: Full Time What you'll get:

Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Appreciative community. Tremendous amount of resources and tools at your fingertips. What you'll do:

Demonstrate exemplary customer service skills and develop client relationships. Hire, mentor, and train Team Members in a positive environment. Create menus for daily meal service as well as for a variety of catering events. Implement and maintain HACCP standards Manage merchandising. Deliver fabulous catering results every time. Communicate clearly, professionally, and effectively. Deliver budgeted financial results. Manage ordering and inventory. Develop strong client and customer relationships. What you'll need:

Strong leadership abilities. Demonstrated ability to manage a food service operation in a financially responsible manner. Outstanding customer service skills and ability to develop client relationships. Substantial culinary knowledge: trends, techniques, and processes. Proven ability to hire, train, evaluate, and manage people. Minimum five years food service management experience. Intermediate to advanced computer skills.