The Sun Rose West Hollywood
Home of Merois by Wolfgang Puck

Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and proud member of Preferred Hotels & Resorts. Our lifestyle-driven property features 149 guest rooms and suites, a full-service spa, a boutique live music venue, and—at the heart of it all—Merois by Wolfgang Puck, our signature rooftop restaurant.

We are seeking a dynamic, polished, and service-driven Director of Restaurants and Bars to oversee the operations of all food & beverage outlets across the property. This leader will be responsible for ensuring excellence in service, team performance, and operational efficiency across Merois, in-room dining, our bar outlets, and any future F&B activations.

This is a career-defining opportunity for someone who thrives in high-profile, luxury environments and is passionate about bringing world-class hospitality to life—every day, every shift, every guest.

*Apply here: Career Opportunities at HEI Hotels & Resorts

• Oversee daily operations of Merois by Wolfgang Puck, in-room dining, bar outlets, and private events

• Partner with Wolfgang Puck Fine Dining Group to uphold brand standards, service execution, and training

• Lead and inspire all restaurant and bar teams through hands-on guidance, communication, and development

• Manage scheduling, training, performance reviews, and employee engagement across F&B departments

• Monitor service flow, financial performance (labor, food/beverage cost), and guest satisfaction metrics

• Address guest feedback and service challenges with professionalism and poise

• Collaborate on promotions, seasonal offerings, and unique activations that reflect the brand identity

• Maintain compliance with health, safety, and hospitality standards

• Foster a culture of excellence, creativity, and genuine hospitality across all touchpoints

• 3+ years of experience in a senior food & beverage leadership role in a luxury hotel or fine dining setting

• Strong knowledge of food and beverage trends, wine service, and guest engagement

• Demonstrated success in leading large teams and driving operational excellence

• A warm, professional demeanor with excellent communication and problem-solving skills

• Experience working with or alongside a celebrity chef or branded restaurant group is a strong plus

• Ability to lead with presence, poise, and passion on the floor

• Flexible schedule and ability to lead across multiple dayparts and outlets

• Salary Range: $95,000 – $115,000 Annually

• Discretionary Performance Bonus Eligible

• Full benefits package including medical, dental, vision, life, and disability insurance

• 401(k) plan with employer matching

• Paid vacation, holidays, and sick time

• Discounts on dining and hotel stays

• Growth opportunities within HEI and our affiliated properties

If you are a driven, hands-on leader with a deep appreciation for hospitality and a desire to work alongside one of the most celebrated names in culinary history, we encourage you to apply using the link below to be part of the continued story at Merois and The Sun Rose West Hollywood: Career Opportunities at HEI Hotels & Resorts

Disclaimer: HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.