Description

"> Required Knowledge/Skills/Experience: Education: Bachelor’s degree in Business, Hospitality Management, or related field preferred. Experience: Minimum 5 years purchasing experience in hospitality or culinary operations. Skills: Strong analytical, organizational, and communication skills Ability to work collaboratively with internal teams and external vendors in a fast-paced environment Strong vendor negotiation and inventory control skills. Proficient with Microsoft Excel and inventory systems. Familiarity with Avendra or similar purchasing platforms. Knowledge of food safety standards.