Margaritaville is more than a place ' it's a State of Mind. A paradise where laughs are louder, and smiles are wider.

We are looking for a Director of Outlets to join our team! Are you ready   for an amazing, thrilling, fast-paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have an open opportunity to provide you with an amazing future as a part of our team.

JOB SUMMARY The Director of Outlets oversees the property's food and beverage outlets including restaurants, bars, lounges, coffee shops and in-room dining. This role ensures exceptional guest experiences, operational efficiency, and financial performance while maintaining brand standards, service excellence and team development. Identifies marketing opportunities to promote food and beverage products.

RESPONSIBILITIES Assists with menu planning and menu development. Actively coaches F&B leadership and supervisory teams in job and growth. Conducts regular floor presence, service audits, and guest feedback reviews to enhance service training programs and SOPs for front of house operations. Develops positive relationships through proactive interaction with guests, team members, contractors, and vendors. Manages outlet-level P&L, including budgeting, forecasting, resource planning and waste management Analyzes performance KPI's and creates action plans to drive profitability. Manages and conducts Human Resource activities Ensure that staffing levels are maintained to cover business demands Empowers employees to provide excellent guest service. Should advocate sound financial/business decision making, demonstrate honesty, integrity and leads by example Collaborates to ensure outlets comply with health, safety and sanitation regulations. Manages hospitality POS systems, software and menu programming Performs other work-related duties assigned

Qualifications Minimum 6 years of progressive experience in the food and beverage operations, preferably in luxury or high-volume setting Proven ability to manager multiple outlets and lead large teams Strong knowledge of service standards, POS system and hospitality best practices Proficiency in budgeting, forecasting, and financial analysis

Flexible schedule, including weekends and holidays.

Working Environment: The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; frequent climbing and balancing; significant stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. The job is performed under some temperature extremes and under conditions with some exposure to risk of injury and/or illness.

Our Benefits: Health, Dental, Vision, Free Life Insurance, Employee Assistance Program, 401k Plan Available, Discounted Hotel rooms, Discount in F&B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more!

Equal Opportunity Employer: NDM Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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