Job Role: Director of Food Services (Must Have Hospital Experience) Job Location:Washington,DC Job description: DIRECTOR of FOOD SERVICES - (Must Have HOSPITAL Experience) Location: Washington, DC 20007 Salary: 130,000 - $140,000 / yr. ** Offers Relocation Assistance ** Position Summary: Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations. REQUIREMENTS: Bachelors Degree or equivalent experience. A true commitment to Nursing Relationships and the Patient Experience is needed. MUST have worked in an ACUTE CARE HOSPITAL w/ 900-Bed Capacity Demonstrated DC regulatory exposure A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. General Manager Food & Nutrition leadership experience in a Hospital environment. Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. 5 years of management and functional experience. BENEFITS: Medical, Dental, Vision Care and Wellness Programs. 401(k) Plan with Matching Contributions. Paid Time Off and Company Holidays. Career Growth Opportunities and Tuition Reimbursement.