Director of Food And Beverage
New Yesterday
The Food and Beverage Director oversees all dining operations within the hotel, ensuring exceptional service, quality, and guest satisfaction. This role involves strategic planning, team leadership, budgeting, and collaboration across departments to deliver a seamless guest experience.
Find out if this opportunity is a good fit by reading all of the information that follows below.
Key Responsibilities:
Leadership & Team Management: Hire, lead and develop food and beverage teams across restaurants, bars, banquets, and room service. Set performance standards, conduct regular meetings, and foster a positive work culture.
Kitchen Operations: Ability to lead daily kitchen activities as Executive Chef, including food preparation for outlets and banquets, plating, and quality control; supervise a sous chef, line cooks, and prep staff to maintain high standards of hygiene, safety, and speed.
Menu & Innovation: Collaborate on creative, brand-aligned menus. Stay current with culinary trends and seasonal offerings.
Operations & Guest Experience: Ensure smooth daily operations, resolve guest concerns, and maintain high service standards. Coordinate with other departments for a cohesive guest experience.
Financial Oversight: Manage budgets, control inventory, and analyze financial performance to drive profitability.
Marketing & Events: Partner with marketing to promote dining outlets and organize special events to boost engagement.
Compliance & Safety: Uphold health and safety standards, conduct training, and ensure regulatory compliance.
- Location:
- Madison, WI
- Job Type:
- PartTime
- Category:
- Catering And Hospitality