Director of Food and Beverage

New Today

We are seeking a passionate and experienced Food & Beverage Director to lead the culinary and service operations at a premier winery in the Temecula Valley . This is an outstanding opportunity for a hospitality professional who thrives in delivering exceptional guest experiences through thoughtful service, creative programming, and operational excellence across multiple F&B outlets, including a full-service restaurant, tasting room, banquets, and events.
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
Compensation: $135,000 - $165,000/yr + bonus, health benefits, 401K with match, PTO, and more! Requirements: 5+ years of progressive food & beverage leadership experience in luxury hotels, resorts, or winery hospitality environments Proven ability to lead high-performing teams and elevate guest service standards Expertise in F&B operations, cost control, menu development, and event execution Strong financial acumen with a focus on profitability, labor management, and operational efficiency Passion for food, wine, and creating memorable guest experiences
We are hiring right away. If you are interested, please apply with an UPDATED resume to Eric Stuertz ( eric@horizonhospitality.com ).
Relocation package will vary by individual
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Location:
Temecula, CA
Salary:
$10

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