Director of Food and Beverage - Rhyland Hotel Join to apply for the Director of Food and Beverage - Rhyland Hotel role at Hay Creek Hotels Continue with Google Continue with Google Director of Food and Beverage - Rhyland Hotel Join to apply for the Director of Food and Beverage - Rhyland Hotel role at Hay Creek Hotels Job Description

Do you have the right skills and experience for this role Read on to find out, and make your application.

Director of Food and Beverage Opportunity at The Rhyland Hotel, Flushing, NY

Be Part of Our Premier Opening in Summer 2025

Job Description

Director of Food and Beverage Opportunity at The Rhyland Hotel, Flushing, NY

Be Part of Our Premier Opening in Summer 2025

Location: Flushing, NY

Start Date: Spring 2025

As The Rhyland Hotel prepares for its grand opening in summer 2025, we are seeking a dynamic and experienced Director of Food and Beverage to lead our diverse and vibrant food and beverage operations. This landmark hotel in Flushing, NY, will feature two cutting-edge restaurants, a large banquet hall, and outdoor terraces, all dedicated to delivering exceptional dining experiences.

About the Role: The Director of Food and Beverage will play a critical role in shaping the culinary landscape of The Rhyland Hotel. This position is perfect for a strategic thinker with a passion for innovation and excellence in the hospitality industry.

Key Responsibilities

Oversee the entire food and beverage department, ensuring seamless operations across all outlets. Develop and implement strategies to enhance profitability and efficiency while maintaining the highest standards of quality and service. Collaborate with the Executive Chef to create exciting menus that reflect the modern American fare and the bounty of New York State. Manage budgets, forecasting, and financial planning for the food and beverage department. Lead, train, and inspire a large team of food and beverage professionals. Ensure compliance with all health and safety regulations.

Qualifications

Required Experience:

Proven track record as a Director of Food and Beverage or similar leadership role in a high-end hotel or resort. Strong operational knowledge with a proven ability to drive revenue and control costs. Excellent leadership skills with a focus on staff development and team building. Adept at managing multiple tasks in a fast-paced environment. Passionate about providing exceptional guest experiences.

Benefits

We Offer:

Competitive salary package and benefits. The chance to lead a premier opening and set new standards in the hotel industry. Career growth opportunities within a prestigious hospitality group. A professional environment where your skills and input will be valued and rewarded.

Apply Now: If you are ready to take on this key role at The Rhyland Hotel and lead our food and beverage team to new heights, please submit your resum!

Join us to redefine hospitality in Flushing, NY, and help make The Rhyland Hotel a culinary leader. We look forward to welcoming you to our team!

Keyword: Director of Food and BeverageSeniority level Seniority levelDirector Employment type Employment typeFull-time Job function Job functionManagement and Manufacturing IndustriesHospitality Referrals increase your chances of interviewing at Hay Creek Hotels by 2x Get notified about new Director of Food And Beverage jobs in Queens, NY . Director of Food and Beverage - Rhyland Hotel New York, NY $140,000 - $160,000 2 months ago New York City Metropolitan Area $90,000 - $100,000 2 weeks ago Food and Beverage Director - Genesis House New York, NY $150,000 - $175,000 2 weeks ago Director of Culinary Operations - Sant Ambroeus New York, NY $115,000.00 - $135,000.00 3 weeks ago New York, NY $95,000.00 - $105,000.00 1 month ago New York, NY $200,000.00 - $220,000.00 1 week ago Old Greenwich, CT $106,421.00 - $125,000.00 3 weeks ago New York, NY $100,000.00 - $135,000.00 2 days ago New York City Metropolitan Area $110,000.00 - $160,000.00 1 week ago Director of Supply Chain (Food Industry) New York City Metropolitan Area $120,000.00 - $150,000.00 2 weeks ago Westchester County, NY $100,000.00 - $125,000.00 1 week ago New York, NY $85,000.00 - $95,000.00 2 weeks ago Director, Restaurants (One World Observatory)Assistant Director of Outlets - InterContinental New York Barclay New York, NY $85,000.00 - $90,000.00 1 week ago New York, NY $85,000.00 - $95,000.00 3 days ago New York, NY $200,000.00 - $275,000.00 1 week ago New York, NY $95,000.00 - $115,000.00 4 weeks ago New York, NY $110,000.00 - $140,000.00 1 week ago Director of Operations, Patina New York Region New York, NY $204,900 - $258,000 1 week ago New York, NY $90,000 - $95,000 3 weeks ago New York, NY $85,000 - $95,000 2 weeks ago Director of Culinary Operations - Sant AmbroeusDirector of Dining Services - New York, New York New York, NY $90,000 - $100,000 1 week ago New York, NY $130,000 - $160,000 1 month ago New York, NY $150,000 - $170,000 1 week ago New York, NY $110,000 - $120,000 4 weeks ago New York, NY $95,000 - $105,000 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr