Director of Culinary & Hospitality Operations
New Today
Director of Culinary & Hospitality Operations
Los Angeles: $120–170K
I'm hiring on behalf of a high-growth hospitality and real estate developer seeking a Director of Culinary & Hospitality Operations to lead and elevate food & beverage experiences across multiple outlets.
This strategic role combines culinary innovation, operational oversight, and brand development to ensure exceptional guest experiences and business performance.
Key Responsibilities:
Lead culinary direction and menu innovation across multiple venues
Oversee day-to-day operations, ensuring consistent service and quality
Manage budgets, forecasting, and financial performance
Collaborate on marketing initiatives and brand growth strategies
Recruit, mentor, and develop high-performing teams
Ensure compliance with all health and safety regulations
Ideal Candidate:
Proven multi-outlet F&B leadership experience
Strong culinary knowledge and hospitality operations background
Experience managing budgets and driving financial results
Excellent leadership, communication, and team-building skills
Passion for guest experience and culinary excellence
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
- Location:
- Los Angeles
- Job Type:
- FullTime