Director of Construction for Vandelay Hospitality Group

About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

About the Opportunity

The Director of Construction is responsible for overseeing and managing restaurant construction projects from initiation through completion. The Director of Construction is responsible for planning, coordinating, budgeting, and supervising all construction activities on site and ensuring all projects are completed on schedule, budget, and safety requirements and standards for construction are upheld.

Core Responsibilities Proven track record of managing ground up builds, tenant improvements, and remodels for restaurant projects

Strong knowledge of restaurant construction processes, including kitchen equipment coordination and installation, MEP systems, and ADA compliance

Ability to communicate with stakeholders including developers, landlords, architecture and design team, city officials, and operations team

Develop project timelines, budgets, and schedules

Ability to manage multiple projects simultaneously in various phases of design, pre-construction, and building and closeout

Work with subs and outside resources to provide project estimates based on site and location

Ability to read and interpret architectural drawings, site plans, construction documents, and specifications

Collaborate with architects, engineers, designers, and stakeholders to determine project requirements and specifications

Manage pre-construction activities including permits, site assessments, and procurement

Supervise construction activities to ensure work aligns with project plans and specifications

Manage subcontractors, laborers, and site staff to maintain productivity, project oversight, and quality control

Monitor project progress, address site and/or coordination issues, implement design and construction solutions, and initiate RFIs to ensure coordination and schedule is on track

Monitor project budgets to ensure cost effective practices

Review and approve invoices, change orders, and vendor contracts

Identify and mitigate cost overruns

Ensure work complies with local, state, and federal regulations

Familiar with restaurant specific building codes, health and safety regulations, and permits

Enforce safety protocols and maintain a clean and hazard free job site

Conduct regular inspections and address compliance or safety violations

Communicate and document project status with stakeholders, lead OAC meetings, develop and manage project reports, construction schedules, budgets, cost estimating, value engineering, and punch lists

Lead on-site meetings and coordination for all internal and external teams

Requirements Degree in Construction Management, or related field

5+ years related hospitality or restaurant construction experience

Proven ability to manage mid-scale construction projects

Strong knowledge of building codes, safety regulations, and construction processes

Strong leadership, organizational, and communication skills

Excellent problem solving, negotiation, and conflict resolution skills

Ability to multi-task and work under pressure with tight deadlines

Proficient in project management software (Procore, MS Project, Bluebeam, AutoCAD)

OSHA Certification, PMP, CCM Certified

Ability to travel as required

Perks

Medical, Dental and Vision benefits available

Professional development and career growth as part of a rapidly growing hospitality group

Paid Time Off

Generous dining discounts at all Vandelay Hospitality Group concepts

All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

Physical Requirements

Ability to lift up to 50 pounds

Ability to work standing and walking for extended periods of time

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.