This range is provided by The Chef Agency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $82,000.00/yr - $85,000.00/yr Location : Petersburg VA Looking for a Catering Director for our campus dining facility, you'll be at the forefront of planning, executing, and overseeing all catering operations. Responsibilities : Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies, and promotions to boost catering business growth. Cultivate strong client relationships via effective communication, understanding needs, and ensuring client satisfaction throughout the catering process. Customize catering menus for various events while maintaining high-quality food presentation and taste. Coordinate all aspects of catering events, including logistics, staffing, and ensuring seamless execution. Qualifications : Bachelor’s degree in relevant field. 2 – 5 years catering/event management experience. Expertise in menu diversity and cost-effective food presentation. Strong interpersonal and leadership skills. Proficient in budget management and vendor negotiation. Previous experience in a college or university dining facility is required. Seniority level Mid-Senior level Employment type Full-time Job function Management Industries Hospitality, Food and Beverage Services, and Restaurants

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