Join to apply for the Director of Banquets role at Raffles Hotels & Resorts

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck. The Director of Banquets is responsible for assuring the entire operational service of all group, social, banquets and planned food and beverage events while maintaining a profitable operation and high quality products and service levels. They are expected to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. Qualifications Previous experience as Banquet Director in a luxury hotel or venue. Previous supervisory responsibility required Strong knowledge of service standards, and different service types. Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations. Additional Information All your information will be kept confidential according to EEO guidelines. Employee benefit card offering discounted rates in Accor worldwide for you and your family. Benefits including medical, dental, vision and life insurance. 401K Plan with company match Ability to make a difference through our Corporate Social Responsibility activities Job Details Seniority level: Director Employment type: Full-time Job function: Management Industries: Hospitality

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