Director Culinary Services - Whittier Rehabilitation Hospital

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Director Of Culinary Services - Full Time Primary Responsibilities: Supervises food preparation and service and maintains standards of operation Oversees maintenance of records: meal selection, menus, diet census, diets served and weekly staffing Responsible for providing and supervising high quality food service to patients as well as evaluating departmental goals and objectives to assure compliance with appropriate regulations Prerequisites: High School degree and graduate of state approved course that provides 90 hours or more classroom instructions in Food Service Management, Nutrition and Sanitation or any Bachelor's degree with 90 hours of state approved courses or an Associates or Bachelor's degree in Nutrition, Restaurant Management or Culinary Arts. 3-5 years working as a chef/cook 2-4 years working in a supervisory role Culinary experience in a healthcare setting preferred Serve Safe certification Benefits offered: 401k Medical, Dental, Vision Paid Holiday, Vacation, Sick Short and Long Term Disability Hospital, Accident and Critical Illness
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Location:
Haverhill, MA, United States
Job Type:
FullTime
Category:
Management Occupations

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