Assistant Director of Food Beverage

New Today

Join a premier hotel boasting a huge amount of event space and a diverse collection of restaurants, bars, and lounges. We pride ourselves on delivering exceptional service, innovative dining experiences, and operational excellence. Our hotel is a hub for business and leisure travelers alike, offering a fast-paced, dynamic environment for hospitality professionals to grow and thrive. Position Overview: We are seeking an experienced and driven Assistant Director of Food & Beverage to help lead and elevate the strategic and day-to-day operations of our extensive F&B department. With multiple outlets including upscale dining, casual fare, in-room dining, banquet operations, and more, this is a high-impact leadership role ideal for someone who thrives in large-scale, high-volume environments. Key Responsibilities: Assist the Director of Food & Beverage in overseeing all F&B outlets, including restaurants, bars, banquets, and room service. Ensure consistent delivery of high-quality service and culinary standards across all venues. Collaborate with chefs, outlet managers, and event teams to create memorable guest experiences. Lead, motivate, and develop a diverse team of managers and frontline associates. Monitor financial performance, including labor, cost control, budgeting, and forecasting. Drive innovation in service and product offerings aligned with current trends and guest preferences. Ensure compliance with health, safety, and sanitation regulations. Act as the F&B lead in the absence of the Director. Qualifications: Minimum 5 years of progressive F&B leadership experience in a high-volume, multi-outlet hotel or resort. Proven ability to manage large teams and complex operations. Strong financial acumen and analytical skills. Passion for guest service and quality. Excellent communication, leadership, and organizational abilities. Degree in Hospitality Management or related field preferred. What We Offer: Competitive 6-figure salary Comprehensive benefits package (medical, dental, vision, 401k) Career development and advancement opportunities A vibrant and supportive work culture Join our team and play a key role in shaping the culinary and service experience at one of the city’s most prominent convention hotels. Click apply or email your resume to kevin@harperjobs.com. Visit www.harperjobs.com for a complete list of job opportunities available.
Compensation: $100,000-$110,000 per year
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Location:
Detroit, MI, United States
Category:
Management Occupations

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