Summary:

The System Director of Nutrition & Food Services will lead the strategic planning, financial management, and ensuring high-quality service delivery for Nutrition & Food Services across all geographic regions and Baptist Health sites. Other information:

Bachelor's degree in healthcare administration, business administration, or related field is required. 5 - 7 years of progressively responsible leadership experience; Nutrition & Food leadership experience is preferred but not required. This job will be authorized 80.00 hours bi-weekly.