Shipboard Director of Food & Beverage (Second Rotation)

Please make sure you read the following details carefully before making any applications. Join to apply for the Shipboard Director of Food & Beverage (Second Rotation) role at Four Seasons .

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location: Four Seasons Yacht I With elegant lines and sweeping ocean views, our yacht is home to 95 expansive suites and guest rooms, along with world-class dining, wellness, and entertainment options. It features industry firsts, including the largest accommodations in its class, versatile suite configurations, and Four Seasons' renowned hospitality across the oceans. The yacht measures 679 ft. in length, with 34,000 Gross Tonnage, 95 Suites, and a 1:1 Guest/Staff ratio. Each suite offers panoramic views and private terraces. Eleven onboard restaurants and lounges provide diverse culinary options, from Mediterranean to comfort foods, available indoors, al fresco, or in-suite. About This Role The Director of Food and Beverage is part of the Planning Committee, making strategic and operational decisions for the yacht. This role manages all food & beverage operations onboard, including restaurants, bars, lounges, in-suite dining, stewarding, and crew dining areas.

What You Will Do Provide high-quality food and service, lead and mentor teams with heart-centered leadership. Collaborate with the Yacht General Manager to develop culinary concepts, manage budgets, and uphold standards of service and hygiene.

What You Bring Preferred: Hospitality Management Degree, with experience in leadership, culinary arts, or business administration. Certifications in culinary arts, food & beverage management, or wine are a plus. Minimum 7-10 years in food & beverage management, with 3-5 years in senior roles. Experience in luxury hospitality, yacht, or cruise operations is highly preferred. Must have excellent communication skills and proficiency in food & beverage systems.

What We Offer

Competitive salary, wages, and benefits

Training and development opportunities

Complimentary dry cleaning for uniforms

Complimentary employee meals

Onboard schedules aligned with operational needs

Schedule & Hours Candidates should already have valid US work authorization. This is the second rotation Director role; dates are to be determined.

Four Seasons is an Equal Opportunity employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. For EEOC information, visit: EEOC Poster.

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