Regional Operations Director, Dallas

Regional Operations Director

New Today

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

We are seeking a Regional Operations Director that leads by promoting a “people first” culture, people development, best in class guest service, operations excellence and financial accountability based on the company Vision, Mission, and Goals. Effectively inspire and infuse excitement, positive energy, empowerment, knowledge, training, and on-going education to motivate team members to succeed. Be part of a culture with a strong sense of community and a commitment of inspiring and developing leaders. Develop organizational and time management skills with General Restaurant Managers and to promote work-life balance and while creating an employee high retention atmosphere. If you enjoy being a part of a team that truly believes our strength are our people and enjoy feedback and collaboration, now is a great time to come grow with us.

· Job Responsibilities: · Key member of the leadership team, reporting to the Chief Operating Officer (COO). He or She must monitor and have the pulse of all business operations. The expectation is to be an inspirational leader with great experience in people development, communication skills, business acumen, and exemplary work ethic are requirements of the position. · Lead employees to encourage maximum performance and dedication through development and creating a culture of fun, accountability, responsibility, positive energy, and expectations from both employer and employee. · Evaluate performance of restaurant leadership based on both personal growth, performance, and financial success. · Manage operations by directing and coordinating activities consistent with the established goals, objectives, plans, and policies of the organization. · Establish, implement, and execute comprehensive goals for performance and growth. · Accountable for the daily operations of the stores in your portfolio, including food safety, maintenance, and all administrative requirements. · Accountable for your stores ongoing operations while being responsible for the efficiency and sustainable growth of the business. · Work with COO to design and implement business strategies, plans, and procedures. · Write and submit reports to the COO in all matters of importance and requirement. · Assist COO in whatever is required. · Work closely with leadership team to identify and communicate trends identified in the business to facilitate positive change across the organization. · Manage relationships with partners/vendors.

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Location:: Dallas

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