Regional Director of Operations

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We are searching in the San Francisco Bay area for an operations and account management superstar with a minimum of five years in food service for a leadership position with a progressive food service company.
Find out if this opportunity is a good fit by reading all of the information that follows below.
What You Will be Doing: Creating great customer experiences Partnering with other relevant company leaders to execute strategic initiatives that improve the sales, profitability and retention of your clients Leading quarterly business reviews with client and key restaurant partners Demonstrating excellence in implementing rigorous and disciplined measures / metrics that benchmark performance and create accountability
You are a hospitality professional with: Multi-unit experience, with excellent project management skills Expertise in creating actionable next steps from a unit P&L History of successful client relationships and interaction Experience negotiating agreements with partners, suppliers and clients The ability to execute day to day existing operations while also implementing new processes that drive operational excellence
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Location:
San Francisco Bay
Category:
Catering And Hospitality

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