Overview: Join Healthcare Services Group (HCSG) as a Nutrition Services Director, leading the dining department within a long-term care facility. We are dedicated to making a meaningful impact in the communities we serve. If you share our commitment to excellence and enhancing the experiences of customers and residents, we invite you to join us and be a part of this rewarding journey! What We Offer: Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities *Not available in AR. Responsibilities: The Nutrition Services Director will oversee the food service program, ensuring high food quality standards, efficient inventory management, strict food safety protocols, and exceptional customer service. This role involves compliance with facility menus, as well as federal, state, and local regulations, ensuring consistent delivery of quality dining services. Lead and inspire the food service team to uphold quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while utilizing HCSG software. Conduct staff training, quality control, and in-service sessions; perform tasks as a dietary aide, cook, and dishwasher as needed. Effectively communicate directives from client managers, building occupants, and administrators to HCSG staff. Safeguard health by using protective gear, ensuring safe handling and mixing of cleaning solutions, and promptly reporting equipment needs or malfunctions. Adhere to infection control protocols, universal precautions, and handwashing procedures to maintain a clean and sanitary environment. Demonstrate consistent attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous interactions with supervisors, co-workers, and residents. Perform additional duties as assigned. Qualifications: Associate's degree or higher in food service management or hospitality preferred. Two years of experience in quantity food production/service and personnel supervision preferred. Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment. Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications must be obtained within the first 60 days of employment. Strong written and verbal communication skills. Maintain a positive attitude; effectively engage with residents, administration, and HCSG leadership. Compliance with COVID-19 vaccination policies. Physical ability to lift/carry and push/pull a maximum of 50 pounds; ability to stand, sit, bend, and walk for extended periods. Ability to perform routine and repetitive tasks continuously. Must be capable of working around food and cleaning products. Basic computer skills for maintaining records and completing reports as required. Residency within the service area is required. Ready to Make a Difference? If you are eager to lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a meaningful impact at HCSG! HCSG is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage our employees to bring their authentic selves to our culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes.