Food Service Director Taher, Inc. is a chef-driven, family-owned food service management company founded in 1981. We lead with hospitality, integrity, and innovation, providing dining programs for K?12 schools, higher education, corporate dining, healthcare, and more. Our team delivers over 50 million meals annually and continues to grow coast-to-coast. You're an experienced, energetic food service professional with a passion for culinary excellence, team leadership, and community service. You thrive in a fast-paced environment, communicate with purpose, and know that every well-prepared meal tells a story of care and quality. We are hiring a Food Service Director to lead operations in a K?12 school setting (multiple schools, approx. 4,000 students). You\'ll manage the kitchen and office side of operations, lead a team, maintain compliance with USDA Child Nutrition regulations, and serve as a key partner to our client district. Key Responsibilities Direct daily kitchen and service operations while modeling exemplary service Develop student-centered, compliant menus that meet USDA NSLP requirements Oversee purchasing, food cost controls, P&L, and budget adherence Ensure proper implementation of HACCP and food safety procedures Lead hiring, onboarding, and training for all unit staff Manage catering and special events with creativity and precision Build and maintain strong relationships with school administration and community Foster a team culture aligned with Taher\'s Leadership Principles Ensure accurate production records, inventory, and cash handling Communicate clearly and professionally with clients, staff, and students

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