RegalCare at Taunton (2) - Food Service Director Come Join Our Team!!

RegalCare at Taunton is a short and long term care facility located in Taunton MA. We are currently seeking a Food Service Director to join our team!

This is a full time, salaried position and may require occasional evening and weekend hours.

Previous FSD experience in a SNF setting is strongly preferred.

Position Summary

Food Service Director -   Manages the food service program in a single site, and provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.

Reporting  - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to the Facility management.

Training  - Responsible for all training, quality control, and in-servicing staff to meet RegalCare standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess the work quality. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs.

Qualifications

Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.

After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.

An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.

Specialized training in food service management and nutrition is desirable.

Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.

Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.

Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

May be required to complete an approved sanitation and safety course.

Must be able to speak, read and write English to communicate effectively with others.

Must be able to be at work as scheduled and on time.

Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

Must be able to perform routine, repetitive tasks continuously.

Must be able to work around food and cleaning products.

Must live in the service area.

RegalCare requires evidence of COVID-19 vaccination for all RegalCare personnel and affiliates who will be present at a facility. Religious and medical exemptions will be provided in accordance with applicable federal and state laws.

RegalCare is an equal employment opportunity employer. All employment decisions are based on merit, qualifications, and competence and are not influenced or affected by race, color, religion, age, gender, national origin, ancestry, marital status, military status, veterans’ status, disability, sexual orientation, gender identity or expression, or any other characteristics protected by federal, state, or local law.