Healthcare Nursing of Long Beach - Position: Food Service Director Location: Long Beach, NY Shift: Full-Time | Monday–Friday | 8:00 AM – 4:00 PM Salary: Up to $90,000 per year

Join Our Team! We are seeking a dedicated and experienced Food Service Director to lead our dietary department. The ideal candidate will bring strong leadership skills, a passion for quality nutrition, and the ability to ensure compliance with all regulatory standards while fostering a positive team environment.

Key Responsibilities

Develop, monitor, and evaluate master menus to ensure nutritional appropriateness for therapeutic diets.

Create and maintain internal policies and procedures in compliance with regulatory requirements.

Supervise, train, and evaluate dietary staff, including scheduling and performance reviews.

Oversee the Department of Nutrition’s Quality Improvement Program.

Collaborate with administrative, medical, and nursing teams regarding residents’ nutritional needs.

Participate in food preparation, storage, and sanitation oversight.

Maintain proper sanitation of kitchens, serving areas, dining rooms, and storage areas.

Manage inventory, requisitions, and vendor deliveries to ensure quality and quantity standards are met.

Prepare daily reports and participate in meetings as assigned.

Assist in interviewing and hiring dietary staff.

Conduct monthly or as-needed in-service training for dietary employees.

Complete special projects assigned by the Administrator.

Qualifications

High school diploma or equivalent.

Completion of a 90-hour course in food, nutrition, and personnel management in food service or equivalent.

Two or more years of supervisory experience in a nursing facility (required).

Must hold one of the following:

Certified Dietary Manager (CDM)

Certified Food Service Manager

Similar national certification in Food Service Management and safety

Associate’s or higher degree in food service management, hospitality, or restaurant management from an accredited institution

Strong leadership, organizational, and communication skills.

Must be present in the facility to perform job duties.

Benefits

401(k) retirement plan

Generous paid time off

Comprehensive medical and dental coverage

Supportive, team-oriented work environment

Company perks and employee recognition programs

If you are a skilled food service leader who values quality, compliance, and teamwork, we invite you to apply today and make a meaningful impact on the lives of our residents.

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