Epic Healthcare - Food Service Director (FSD) – Nursing Home

We are currently seeking a dedicated and experienced Food Service Director (FSD) to lead the dietary department at our skilled nursing facility. The ideal candidate will have a strong background in healthcare food service management and a passion for ensuring residents receive nutritious, well-prepared meals in a safe and sanitary environment.

Responsibilities:

Oversee the daily operations of the dietary department, including food preparation, service, and sanitation

Ensure compliance with federal, state, and local regulations, including DOH and CMS standards

Manage inventory, ordering, and food cost control

Hire, train, and supervise dietary staff, ensuring proper scheduling and performance standards

Collaborate with nursing staff and dietitians to meet residents’ dietary needs and preferences

Maintain a clean, organized, and compliant kitchen and dining area

Requirements:

Previous experience as a Food Service Director or Dietary Manager in a long-term care or healthcare setting

Strong leadership and organizational skills

Knowledge of food safety regulations and dietary requirements for geriatric populations

ServSafe certification required (or must be willing to obtain)

Certified Dietary Manager (CDM) preferred

What We Offer:

Competitive compensation and benefits package

Supportive and professional work environment

Opportunity to positively impact resident care and daily quality of life

Career advancement opportunities within a growing healthcare organization

If you are a motivated food service professional with a commitment to excellence in long-term care, we encourage you to apply today.