Oak Hill Manor Nursing Home - The Director of Dietary Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of food Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; quality improvement, sanitation, and infection control.

Key Responsibilities:

Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems

Prepares and manages annual budget

Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety and portion control

Other duties as assigned

Preferred Qualifications:

Minimum of two years of Nursing Home, hospital and/or adult home care experience.

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Strong supervisory, leadership, management and coaching skills

Strong communication skills, both written and verbal

Ability to communicate on various levels to include management, client, customer and associate levels

Excellent financial, budgetary, accounting and computational skills

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

ServSafe® Certified

Certified Dietary Manager certificate or obtained in first 3 months.