Director of Culinary & Hospitality Operations

Phoenix: $90–160K

I'm hiring on behalf of a high-growth hospitality and real estate developer seeking a Director of Culinary & Hospitality Operations to lead and elevate food & beverage experiences across multiple outlets. This strategic role combines culinary innovation, operational oversight, and brand development to ensure exceptional guest experiences and business performance. Key Responsibilities:

Lead culinary direction and menu innovation across multiple venues Oversee day-to-day operations, ensuring consistent service and quality Manage budgets, forecasting, and financial performance Collaborate on marketing initiatives and brand growth strategies Recruit, mentor, and develop high-performing teams Ensure compliance with all health and safety regulations

Ideal Candidate:

Proven multi-outlet F&B leadership experience Strong culinary knowledge and hospitality operations background Experience managing budgets and driving financial results Excellent leadership, communication, and team-building skills Passion for guest experience and culinary excellence