Role: Dining Services Director / Food Service Manager Join Healthcare Services Group (HCSG) as a Dining Services Director, where you will lead the dining operations in a long-term care facility. We are dedicated to making a positive impact in the communities we serve. If you are committed to enhancing customer and resident experiences and pursuing excellence, we want you to be part of our team! What We Offer Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Plan Access to PNC EarnedIt for timely payments Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Opportunities for Training & Development Employee Recognition Programs Employee Stock Purchase Plan Opportunities for Nationwide Transfers *Not available in AR. Responsibilities As the Dining Services Director, you will oversee the food service program at a single site, ensuring the highest quality standards in food production, inventory management, and customer service. Your role will involve following facility menus and adhering to federal, state, and local regulations as well as HCSG policies to deliver exceptional dining services. Lead and mentor the food service team to maintain quality and safety standards. Keep accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software. Conduct training sessions and quality control checks, stepping in as a dietary aide, cook, or dishwasher when necessary. Effectively communicate directives from management to HCSG staff. Utilize protective gear and ensure the safe use of cleaning solutions. Maintain a sanitary environment by following infection control policies. Exhibit consistent attendance and punctuality while completing assigned tasks. Represent HCSG positively through cooperative interactions with staff, residents, and guests. Perform additional duties as assigned. Qualifications Associate's degree or higher in food service management or hospitality preferred, including relevant coursework. Two years of experience in quantity food production/service and personnel supervision preferred. Certified Dietary Manager (CDM) certification preferred (or as required by state law). Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Excellent verbal and written communication skills. Ability to maintain a positive attitude while effectively communicating with staff and administration. Compliance with COVID-19 vaccination policies is required. Must be able to lift and carry up to 50 pounds and stand for extended periods. Familiarity with basic computer skills for record-keeping and report completion. Residency within the service area is required. Ready to Make a Difference? If you are eager to lead with passion and drive positive change while being part of a dedicated team, apply today and start your journey with HCSG! HCSG is committed to diversity and inclusion in the workplace. We encourage all individuals to bring their authentic selves to work and embrace a culturally inclusive environment.