Catering Director - High Point University

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Job Description

Position Description:

Director level position. Responsible for developing and executing catering solutions to meet guests? specific event needs. Facilitates sales growth and client engagement, creating exceptional event experiences.

Scope of Role:

Ensures catering operations comply with Harvest Table?s Executional Framework. Delivers consistent, best-in-class quality in planning and execution of events. Manages catering operations, sales, and execution to ensure quality in final presentation of food.

Job Responsibilities Qualifications Education About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Location:
North Carolina
Job Type:
FullTime
Category:
Hospitality & Tourism