This service is set to disconnect automatically after {0} minutes of inactivity. Your session will end in {1} minutes. Click OK to reset the timer to {0} minutes. You have been signed out. This service is set to sign out after {0} minutes of inactivity. Job Description - Associate Director for the Dining Experience (25000798) Position Title: Associate Director for the Dining Experience Requisition Number: 25000798 Institution: The College of New Jersey Equal Opportunity Statement: To enrich education through diversity, The College of New Jersey is an Equal Opportunity Employer and is dedicated to building a culturally diverse staff. We strongly encourage applications from women, minorities, individuals with disabilities, and veterans. Position Summary The Associate Director serves as the primary liaison for the dining contract, ensuring compliance, driving service improvements, and enhancing the campus dining experience. Collaborating with the dining provider, this role addresses operational issues, fosters innovation, and leads engagement initiatives to support student satisfaction and campus life. Main Responsibilities Dining Oversight and Contract Management: Manage dining contracts, coordinate with vendors, and promote service quality and innovation. Program Engagement & Daily Operations: Oversee daily dining operations, ensure quality and safety, and engage with students and staff for feedback and improvement. Compliance & Contract Oversight: Monitor vendor performance, conduct reviews and audits, and ensure contractual obligations are met. Catering & Event Collaboration: Develop catering options, ensure service quality, and support campus events. Assessment & Feedback: Lead feedback collection and analysis, oversee surveys, and implement improvements. Emergency Response & Dining Systems: Coordinate emergency plans, respond to incidents, and manage dining systems. Technology & Innovation: Coordinate tech upgrades, monitor trends, and ensure responsiveness. Budget Oversight: Manage budget related to professional development, quality assurance, and projects. Other duties as assigned. Required Qualifications 5+ years in dining services management, hospitality, or related fields, preferably in higher education. Experience with contract management, vendor relations, and compliance monitoring. Experience in event planning and catering, supporting both small and large-scale events. Knowledge of dining operation technology and data analysis tools. Serve Safe certification within first 6 months. Proficiency in Microsoft Office, Google Suite, and relevant booking/diagramming software. Excellent communication, multitasking, and organizational skills. Employer Qualifications Successful completion of background and reference checks required. About TCNJ Founded in 1855, TCNJ is a highly selective institution recognized nationally for excellence. It offers a strong liberal arts education across seven schools and is located on a scenic 289-acre campus in suburban Ewing Township, near New York City and Philadelphia. Employee Benefits Full-time employees are eligible for comprehensive health, retirement, tuition benefits, and extensive learning opportunities. Qualified candidates should apply online with a cover letter, CV, and references. Applications will be reviewed until the position is filled. #J-18808-Ljbffr