As an Assistant Food Service Director, your leadership ability and skills will be called upon to achieve consistently high standards. You will be responsible for assisting the Food Service Director in maintaining a high level of customer satisfaction in your cafeterias; developing your team to grow professionally with us; planning, analyzing and troubleshooting profitability of the unit; ensuring a free flow of positive communication; and participating in the ongoing process of updating and improving all aspects of the cafeteria.

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Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment. Ability to travel within the school district. Must have reliable vehicle. Any other reasonable task that needs to be performed. Must back a criminial history background check.

Job Type: Full-time

Pay: From $40,000.00 per year

Benefits: * 401(k) * 401(k) matching * Dental insurance * Health insurance * Life insurance * Vision insurance

Experience: * school food service: 3 years (Preferred) * Culinary: 1 year (Preferred)

License/Certification: * ServSafe (Preferred)

Shift availability: * Day Shift (Required)

Work Location: In person