Greene Meadows Nursing and Rehabilitation Center - Assistant Food Service Director – Greene Meadows Nursing Home

Responsibilities Include:

Timely preparation and service of meals

In assisting the Food Service Director, you may be asked to assist in Scheduling, Budgeting, Ordering & Inventory (& other tasks as needed)

Handle food by safety standards

Follow all sanitation standards

Consistently utilize standardized recipes and portion control.

Responsible for the supervision of the kitchen when in the absence of a supervisor/director

Prepare meals in accordance with dietary and consistency requirements

Assist with special functions

Maintain and assure cleanliness and safe operation of equipment in all work areas

Maintain logs for refrigerators/freezers and food temperatures.

Be a role model for staff to follow and maintain a positive work environment

Be cost-efficient and productive.

CLEAN, SAFE & SANITARY

Promote and follow facility policies, rules, and regulations.

Required qualifications:

Must be at least 18 years old or older

Ability to supervise and lead others

Previous experience in the food service industry

·     Shift: 11:30 am - 7:30 pm

*Requires every other weekend availability.

Benefits include:

401(k) with contribution

Health Insurance

Vision Insurance

Life insurance

Paid time off

Diversity creates a healthier atmosphere: Greene Meadows is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

To discuss this opportunity, apply here or contact Tom Rizzo @ 838-250-7541 or  TRizzo@greenemeadows.com